HOT NEW CONCEPT OPENING IN ATLANTA SOON! UPSCALE FINE DINING RESTAURANT COMPANY EXCELLENT SALARY, BONUS, BENEFITS 100% PAID HEALTH INC High volume high energy restaurant concept... more

The Executive Chef shall manage the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the... more

a creative, fun, energetic, passionate EXECUTIVE CHEF who is not afraid to stir-up ... EOE Do you have a passion for food and have experience as a working chef?. more

projects. If you are currently a sous chef or a lead line cook and are ready to grow, this is an excellent opportunity to learn all aspects of kitchen management. We are looking... more

service, pool, bar and banquet menus. The Executive Chef will be responsible for ... Division. At least 5 years exp. in an Executive Chef position. Experience with... more

seeking a qualified candidate for our Executive Working Chef position. Background and experience will be from the restaurant industry. ... 3 years chef/management experience... more

Large production kitchen for 4 gourmet food stores with over 50 employees. This is not a clipboard position. Must be able to multi-task including supervising employees while... more

We are seeking strong manager for our new restaurant opening in early spring. The restaurant will be located in downtown Orlando. This opportunity has limitless growth and... more

The Certified Executive Chef Instructor will assist the Senior Instructor in providing ... related issues, and procurement. Certified Executive Chef (CEC)Certified Culinary... more

The Executive Chef for Bon Appetit Management Company is responsible for the overall ... presentation. In this position the Executive Chef is responsible for overseeing the... more

Basic Job Function: Assist in the coordination of all dessert and bakery items throughout the resort along with assisting in purchasing, receiving, storage, issuance, preparation... more

I. Essential Duties: The Executive Chef is responsible for Supervising the ... policies and standards are maintained. The Executive Chef may assign other duties as... more

is searching for a System Executive Chef to oversee Food Production for a ... to the General Manager, the Executive Chef Manager will plan, direct and coordinate... more

Now hiring an EXECUTIVE CHEF for the NEW Kroger Marketplace on Coventry Lane in Ft. Wayne, IN!!!! Position Summary: Provide our customers with exceptional customer service and... more

expectations every day. The Executive Chef will be responsible in managing the ... related experience and/or training at the Executive Chef or Chef Manager. Bachelors... more

supervision of the Operations Manager, the Chef is expected to perform a variety of duties for the prep, cooking and serving of all foods for the patients, cafeteria, and doctors'... more

supervision of the Operations Manager, the Chef is expected to perform a variety of duties for the prep, cooking and serving of all foods for the patients, cafeteria, and doctors'... more

* Efficiently assists Executive Chef to manage within pre-established food and labor cost ... when Executive Chef is not present. * Assist Executive Chef designing and implementing... more

households. Consumers find Banquet, Chef Boyardee, Egg Beaters, Healthy Choice, ... innovative menu and product solutions. The Executive Chefs primary responsibilities... more

Under general supervision, assures that all foods are prepared and cooked in accordance with specified recipes and procedures. Assures that foods served to residents and guests... more

Full Service, Family Casual Restaurant Manager needed now! We are growing and looking for a strong Restaurant Operator. Are you that experienced, guest-oriented, cost controlling... more

aspects of the food services experience. The Executive Chef is responsible for building ... Experience: Five years of experience as an Executive Chef in the hospitality,... more

-Minimum 2 years experience as Sous Chef. 2 years kitchen supervisory experience with 3 years kitchen operations experience including at least 1 year in a lead cook position, and... more

Experience in all areas: As a Sous Chef, Baker, quantity hot food production cook, kitchen manager and in large scale catering food production and service. Health care experience... more

supervisory experience is required. Previous Executive Chef experience preferred. Familiar with purchasing and sanitation procedures, as well as the ability to teach basic knife... more