Eiffel Tower, a fine dining restaurant located in the Paris Hotel, is seeking an experienced SOUS CHEF. This is an excellent opportunity to work with Chef Jean Joho, an... more

Property : Bally's Las Vegas; Caesars Palace; Flamingo Las Vegas; Harrah's Las Vegas; Las Vegas Golf Course (Cascata and Rio Secco); Paris Las Vegas; Planet Hollywood; Rio Las... more

* To maintain high quality and proper presentation of food. * To have extensive knowledge on menu development and completion. * To organize the Pastry station to maximize the... more

The Rainforest Cafe, located in Las Vegas, NV is seeking an energetic and experienced Sous Chef/Kitchen Manager to join their team! Kitchen Manager Duties: Kitchen Manager is... more

The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are... more

you work as a manager, dishwasher, wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary... more

The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to the guests' satisfaction. All duties are... more

Cook orders in a timely manner according to memorized standard recipes. Monitor food ... minimum of six (6) months of experience as a cook.Must be able to stand and/or walk for... more

The Food & Nutrition Cook/Aide is responsible for the preparation of foods for patients, p ... Serves customers and operates cash register,The Food & Nutrition Cook/Aide reports to the... more

preparing chopped vegetables for the sauce cook's food preparation. Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks. more

Summary: The Helper is responsible for performing a variety of duties within a fast food establishment which may include cleaning the food or stock areas, assisting in the kitchen... more

Red Robin, you will enjoy: Flexible Hours Fun & Exciting Workplace Advancement Opportunities Red Robin is an Equal Opportunity Employer Cook, Cooks, Prep, Preppers, Linecook,... more

high volume environment required *Ability to cook from scratch and understand advanced techniques and procedures required *Ability to supervise multiple levels of culinary staff... more

When it comes to retirement living Las Ventanas Life Care in Las Vegas, NV (Summerlin) is in a class of its own, offering independent, assisted and comprehensive nursing. Our... more

Labor Ready Now Hiring! We are seeking people who are experienced in Food/Cook Preparation ... Requirements: Previous experience as a Prep Cook is required Must have a current health... more

? Work all stations on the line. ? Cook all food requested by the servers while ensuring proper quality and plate presentation. ? Ensure work station is fully stocked before and... more

As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create 'The Levy Difference' with cuisine that exceeds the guests' expectations and to provide strong... more

explore new challenges? Position: Bistro Svr/Cook-Refresh Bus AM - Courtyard Las Vegas ... seeks a Bistro Svr/Cook-Refresh Bus AM to join their staff... more

A Lead Instructor is responsible for both Culinary instruction and manages Chef Instructors. The classroom expectations will vary by institution but can be expected between 50-75%... more

Cook (Before 45 Days) (PD varied) Valley Reference Code: 69665 Position Summary: Description/Purpose of Position: Responsible for the timely preparation, seasoning and cooking of... more

Sous Chef needed! Tired of the endless Las Vegas nights? Looking for an establishment you'd be proud to work for? Our restaurant is one of the more well known, fine dining... more

Seeking a Line Cook responsible for preparing all mis-en-place for station and working service. Potential applicants must be motivated with excellent communication, problem... more

Must have knowledge and ability to work every station in the kitchen. Maintains all food supplies for production. Ensures all kitchen equipment is in proper working order. Ensures... more

proper safety and sanitation in kitchen. * Cook selected items, no more than 20% of the time. * Oversee special catering events and may also offer culinary instruction and/or... more

you work as a manager, dishwasher, wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary... more