Position Requirements: Two years as cook in a large scale cooking operation, preferred. Job Specific Details:Walk ins welcome. Previous experience preferred. Location: 3281 - HHCC... more

We are a high Volume Catering Company with a large client base. Looking for a Driven Chef that can manage and lead a high volume kitchen. Must have a strong Culinary background... more

Cook III Company Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and ... education required. Experience Certified Cook level or higher. Candidate should have 2... more

Position Title: Cook Type: Full Time Shifts: Rotating The Cook is responsible for the preparation of hot foods, maintaining high standards of quality food production and portion... more

This position will be responsible, but not limited to, all operations of the kitchen on a daily basis. This is to include managing of food, purchasing, food and labor costs,... more

Food Team, a division of All Team Staffing,is the areas premier employment resource for the food service and hospitality industries providing employees to our clients for... more

Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea:... more

Child care 6 days a week for a 2 1/2-year-old boy, with 1 overnight stay on Thursdays. We have a 4-month-old twins with a live-in nanny for their care, her day off is Thursday. more

Summary: Under general supervision of the Sous Chef, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other... more

Summary: Under general supervision of the Sous Chef, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other... more

Summary: Under general supervision of the Sous Chef, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other... more

Description: Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards... more

Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various... more

you work as a manager, dishwasher, wok cook, or a server, your role within a P.F. Chang's restaurant is a key component to the successful execution of our concept. Our culinary... more

commitment and the ability to take action Cook Responsibilities: Completes all food orders in a timely fashion Works well in a fast paced kitchen safely Maintains all food... more

The Cook is responsible for food preparation for the youth at the shelter during the assigned shift. * Prepare quality food for youth. * Assistance in menu preparation to ensure... more

dishes as instructed by the Assistant Chief Cook or Cook III including meats, eggs, vegetables, hot cereal, and soups. Responsible for neatness and cleanliness in preparing food... more

The primary purpose of the Cook II is to provide skilled work in preparing and cooking ... practices. Performs daily temperature and sanitation logs. Work as a Mentor for Cook... more

We are currently looking for a Production Cook. This person will help in the preparation of items as outlined on a daily production sheet. Principle Duties and Responsibilities... more

To provide the proper customer focus, the In-Home Service Technician must: Work as a dedicated team member to ensure fast, flexible and expert service to every customer... more

Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various... more

- Practice safety standards at all times. - Cook orders as per chit from server. Handle any special request of guests in a positive manner. - Start food items that are prepared... more

The Cook is able to follow recipes, prep and cook foods Maintains current knowledge of ... experience, 1-2 years, as a cook in a Healthcare setting. Food Safety... more

SUMMARY Prepare meals and snacks following all KLC and health standards. ESSENTIAL FUNCTIONS Meets expectations for delivering customer acquisition and retention, quality food... more

Position Description: To cook adequate and nutritious meals as specified by menus. ... decisions in line with current experience. Cook a variety of foods in large quantities. more