The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared classes,... more

A Fresh Approach To Great Results. Charlotte-based Compass Group North America is the leader in foodservice management and support services. By combining fresh ideas with the... more

Cook As a Cook, you assist the food and beverage team in making sure that every single ... mandated certification. * Must be able to cook food to recipe standards. * Must have... more

experience as a gardemanager, banquets cook, cafeteria cook, IRD line cook, casual and fine dining restaurant line cook. Requirements The individual must possess the following... more

Do you see yourself as a Cook/Commis Chef? What's your passion? Whether you're into footba ... team. In this role you will prepare and cook orders for daily operations while you... more

As a Sunrise cook, you will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory... more

measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate... more

We are looking for a cook with experience in high volume cooking ... the lives of our elderly residents. The Cook performs multi-functional culinary... more

meals to patients and staff members. The cook will be responsible for preparing, ... and catering for special functions. The cook also acts in a mild supervisory role in... more

Full Service, Family Casual Restaurant Manager needed now! We are growing and looking for a strong Restaurant Operator. Are you that experienced, guest-oriented, cost controlling... more

Executive Chef - Specialized in SeafoodThis chef will be expected to have the ability to develop his/her own menu, implement kitchen procedures, and hire and train a BOH staff. more

Creative! High Energy! Team Builder! We are interviewing for an Executive Chef. You bring your creativity, expertise, and energy. We reward your talent with an exceptional salary,... more

Job Description The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared... more

The Chef Instructor is responsible for providing high quality academics and, where applicable, lab instruction to students in a given subject through well prepared classes,... more

Join us! In this role you will prepare, cook and season food for hospital patients, employees and visitors. You will plan a cooking schedule with your supervisor and/or dietitian... more

BEING BORED AT WORK IS SO LAST YEAR. OUR SEARCH FOR THE BEST OF THE BEST IS UNDERWAY. THINK YOU GOT WHAT IT TAKES? Are you passionate about creating an unforgettable Guest... more

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include: * Prepares,... more

FAST GROWTH UPSCALE RESTAURANT COMPANY NOW HIRING EXECUTIVE CHEF-SOUS CHEF "Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth... more

with Kitchen Manager and/or Lead Cook on changes and/or shortages Help receive all food and supply deliveries and ensure proper rotation of new product Follows all food prep... more

Responsibilities: While a job at an American Girl store certainly isn't child's play, it is an unparalleled opportunity to work in a very special place brimming with youthful... more

Dantannas Downtown is seeking applicants for Sous Chef. This position is responsible for various duties as outlined by the Chef to include, but not limited to - Ability to execute... more

JOB SUMMARY: Prepares, seasons, and cooks soups, meats, vegetables, breakfast items, desserts, and other food for consumption in eating establishments throughout the hotel. more

As a Levy Restaurants Executive Sous Chef, it will be your responsibility to create "The Levy Difference" with cuisine that exceeds the guests' expectations and to provide strong... more

of modified diets required and advanced cook/chill technology preferred. Required ... Ability to operate conventional and cook/chill equipment... more

JOB DESCRIPTION: As a member of our patient hospitality team, you will be responsible for preparing upscale meals as part of our new room food service for patients and guests. more